Ingredients (8–10 small bites)
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2 ripe bananas
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80 g rolled oats
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1–2 tbsp cacao nibs
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1 tbsp almond butter or peanut butter
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Optional: pinch of salt or cinnamon
Preparation
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Mash the bananas with a fork until smooth.
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Add oats and nut butter. Mix until a thick mass forms.
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Fold in cacao nibs last.
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Shape into small balls or flat bites.
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Chill in the fridge for 30 minutes before eating.
What happens chemically
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Banana sugars(glucose/fructose) soften bitterness perception of cacao nibs without added sugar.
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Oats + fiber from nibsslow glucose absorption, leading to steadier energy release.
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No heatpreserves polyphenols and volatile cacao aromatics.