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3 ripe bananas, frozen in slices
1 tbsp cacao powder
Optional: splash of plant milk
Blend frozen bananas until creamy.
Add cacao powder and blend again.
Serve immediately or refreeze 30 minutes for firmer texture.
Pectin + fiber in bananas create a gel-like structure.
Natural sugars mask cacao bitterness without added sweeteners.
Some moments deserve more than just being tasted—they deserve to be experienced.Our events bring people together through chocolate, cacao, and carefully curated settings that invite connection, presence, and pleasure. Whether intimate or celebratory, each gathering is designed to slow time, engage the senses, and create memories that linger long after the last note of flavor.
